events
Yakitori Night with Jimmy V
Skewers, Sake, and Shenanigans
Forget everything you think you know about dinner. Once a month, ditch the diary and prepare for a night of ridiculously delicious things on sticks, expertly charred by the one and only Jimmy V (that’s James Viles to his friends).
Think chef’s table, but way more fun. waatu’s founder and culinary mastermind is whipping up a menu that’ll blow your taste buds. His yakitori obsession? Legendary. His mission to unite the world with fire-cooked goodness? Even more legendary.
April 25th
Perfect for a late-night snack or post-beach feast at Sundays Beach Club, Yakitori Night is where the night owls, food lovers, and fire-cooked fanatics come together.
Whether you’re craving one last bite before calling it a night or kicking off an evening of indulgence, we’ve got you covered. We’re keeping the secrets close.
Come find out why.
Up In Smoke Night
Ode to the Smoker
Executive Chef Andy Photiou is a man with a plan—and that plan involves fire, smoke, and an irresistible lineup of slow-cooked, deeply flavourful bites. Up in Smoke Night is his chance to flex his smoker skills, serving up wood-kissed meats, seafood, and other smoky delights that’ll have your taste buds doing a happy dance. If you love bold, smoky flavours – and who doesn’t? – consider this a standing invitation to indulge.
April 11th
The first Up in Smoke Night is firing up soon, where Chef Andy will be serving up his favourite smoked dishes, paired with bold flavours and deep, wood-fired goodness.
Expect a feast that lingers long after the last bite, with dishes that celebrate the magic of low and slow cooking.
