Waatu Restaurant Bali
waatu is Uluwatu’s yakitori & open flame grill. Inspired by local ingredients from the indonesian archipelago, fire is at the heart of waatu, where everything is cooked over coals.
OPEN 7.30 AM TIL LATE
Join us at waatu unfiltered: a natural wine dialogue, 6pm, April 17th, for a night where wine speaks in its rawest form. Wild, expressive, untouched by excess. Poured slowly, paired thoughtfully, each course a dialogue between earth, fire, and vine.
Indigenous cooking methods meet thoughtful dining in a rugged yet refined atmosphere here at waatu. With no gas and no electricity used to cook, our food and drinks are painstakingly conceptualised and brought to life.
Head Chef
Chef
Head Mixologist
